Basic Information
When: Saturday, January 2, 2010
Candlelight Wedding Service: 4 p.m.
Dinner and Dancing Reception: immediately following, from 5 to 10 p.m.
Where: The Episcopal Church of St. Michael and St. George
6345 Wydown Boulevard
Clayton, Missouri, 63105
(Directions)
Candlelight Wedding Service: 4 p.m.
Dinner and Dancing Reception: immediately following, from 5 to 10 p.m.
Where: The Episcopal Church of St. Michael and St. George
6345 Wydown Boulevard
Clayton, Missouri, 63105
(Directions)
Reception Menu
In addition to our regular day jobs, we also run a small catering business; therefore, we will be
catering the wedding reception ourselves. The menu for the reception is as follows:
Appetizers:
- Veggie and Fruit Tray
- Insalata Caprese (fresh mozzarella cheese, tomatoes and basil)
- Fresh Hummus and Homemade Garlic Pita Chips
- Bruschetta with Alice's Homemade Sundried Tomato Pesto
- Various Gourmet Cheeses, Italian Salami and Crackers
Dinner:
- Green Salad, with candied walnuts, blue cheese, Mandarin oranges and a balsamic vinaigrette
- Green Beans, with toasted almonds
- Chicken Marsala
- Greek-style Grilled Pork Loin
- Harvest Rice Pilaf, with wild mushrooms, lentils and peas
- Au Gratin Potatoes
- Rolls and Butter
Wedding Cakes:
- Lemon Lavender Pound Cake, with lemon curd filling and a citrus butter-cream frosting
- Pumpkin Spice Cake, with an orange and molasses infused cream cheese glaze
- White Cake, with a raspberry filling and covered with an almond flavored whipped cream
Drinks:
- Coffee, Tea, Water
- White Wine, Red Wine and Beer
catering the wedding reception ourselves. The menu for the reception is as follows:
Appetizers:
- Veggie and Fruit Tray
- Insalata Caprese (fresh mozzarella cheese, tomatoes and basil)
- Fresh Hummus and Homemade Garlic Pita Chips
- Bruschetta with Alice's Homemade Sundried Tomato Pesto
- Various Gourmet Cheeses, Italian Salami and Crackers
Dinner:
- Green Salad, with candied walnuts, blue cheese, Mandarin oranges and a balsamic vinaigrette
- Green Beans, with toasted almonds
- Chicken Marsala
- Greek-style Grilled Pork Loin
- Harvest Rice Pilaf, with wild mushrooms, lentils and peas
- Au Gratin Potatoes
- Rolls and Butter
Wedding Cakes:
- Lemon Lavender Pound Cake, with lemon curd filling and a citrus butter-cream frosting
- Pumpkin Spice Cake, with an orange and molasses infused cream cheese glaze
- White Cake, with a raspberry filling and covered with an almond flavored whipped cream
Drinks:
- Coffee, Tea, Water
- White Wine, Red Wine and Beer
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| Our Wedding Alice & Todd January 2nd, 2010 |
